Nuts & Herbs
← Back to Our BasketRare and powerful flavors that have shaped West African food and medicine for generations.
Cashews
Liberia’s season runs opposite India’s, fresh cashews when other markets run dry. Grown in rich soils with little mechanization: sweeter, creamier, bigger.
From the Orchard
Every bag ships from smallholder orchards and supports local families, keeping the tradition strong from apple to kernel.
Tea
Grown in the cool, misted uplands of our region, West African tea is a quiet rarity, small gardens, hand-plucked leaf, slow-withered the traditional way. Bright and brisk in the cup, with a smooth malt finish, and traceable to the growers who raised it.
Sourcing Something Else?
The basket runs deeper than any one page. If there’s a West African good you’re after, ask, chances are we grow it, trade it, or know the farmer who does.