Bong County, Liberia
Cocoa.
← Back to Our BasketA new chapter in West African specialty cocoa, our Trinitario is bred from the two great species, grown for fine chocolate makers and specialty traders.
Criollo
The flavor parent. Rare and delicate, prized for fine aromatics, deep chocolate, stone fruit, balanced acidity. The taste our Trinitario inherits.
Flavor95
Cocoa Butter60
Hardiness30
Yield25
Forastero
The strength parent. Hardy and high-yielding, rich in cocoa butter, the backbone of the world’s cocoa. The resilience our Trinitario stands on.
Flavor55
Cocoa Butter85
Hardiness90
Yield90
The Result: Our Trinitario
Complex flavor, high cocoa butter, resilient in tough climates. Fermented on plantain leaves, dried on raised beds, traceable to the farmstead.