Coffee.
← Back to Our BasketThree species, one source, each available as wholesale green lots, with Liberica and Arabica roasted for retail.
Liberica
Uncommon, untamed, and often overlooked, Liberica exists on the outer edges of the coffee market. Grown quietly across parts of West Africa and Southeast Asia, it carries a heavy texture, deep aromatics, and a profile that refuses to taste like anything else.
Arabica
Known for its layered cup profile and refined acidity, Arabica remains the world's most recognized coffee species. Grown largely at higher elevations, it offers balance, clarity, and softness in the cup, making it a longstanding favorite among roasters and cafés alike.
Robusta
Bold, structured, and resilient, Robusta is built differently. With higher caffeine content, heavier body, and strong market versatility, it has long served as the backbone of blends, espresso production, and large-scale coffee markets across the world.
